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Carrot & Zucchini Salad
Peel the carrots, brush, and clean the zucchini.
Wash the vegetables and slice thinly lengthwise with a vegetable peeler.
Peel and crush the garlic and mix with the mustard, vinegar, chopped herbs, salt and pepper and the oil.
Quarter hard-boiled eggs and center on a plate.
Put around the vegetable slices, drizzle on the dressing and garnish with herbs.